Our Collections

Our elegant utensil sets are available in stainless steel, silver, or gold, perfect for classic tea party service. Each guest receives a butter knife for spreads, a pastry fork for delicate pastries, and a teaspoon for stirring tea or enjoying sweets. Designed to complement your table beautifully, these sets can also be color-coordinated to match your theme, adding both charm and functionality to every setting.

A staple of formal table settings, our charger plates provide an elegant base for event table styling. Used beneath the dinner plate, they anchor layered place settings and remain on the table throughout the meal, adding a refined finish to weddings, tea parties, and special events.

Featured Our charming floral napkins add a delicate, refined touch to any tea party setting. A lovely upgrade from paper, they offer a more luxurious experience for your guests and elevate the overall table presentation. Custom options available to suit your theme and create a beautifully coordinated tablescape.

Complete your tablescape with our vintage-inspired creamer, sugar bowl and tongs, essential pieces for a proper English tea service. True to tradition, milk is served in a creamer (never a milk jug!), offering just the right amount for guests to add a splash to their tea or coffee.
The sugar bowl comes with tongs, honouring 19th-century etiquette while adding elegance and charm to your table. Small details make the biggest impression, and this set ensures your tea service feels authentically timeless. Add some sugar cubes from Our Enhancements

Our 10″ dinner plates are ideal for the main course and form the foundation of a layered table setting. Resting on a decorative charger plate, the dinner plate supports the 8″ tea plate (also known as a salad or dessert plate), followed by the 6″ side plate, with a matching teacup and saucer placed on top for a polished, coordinated look.

Featured
A Cheerful Tea for six, where good cheer meets the luck of the Irish.
Discover all the lovely details included with your rental, click to see how every table comes to life.
Each guest place is thoughtfully arranged with:
• 1 Teacup & Saucer
• 1 Tea Plate
• 1 Set of Butter Knife, Pastry Fork & Teaspoon
• 1 Floral Napkin
Each table is beautifully appointed with:
• 2 Teapots
• 2 Creamer & Sugar Sets with Tongs
• 2 Tiered Stands

Also called a bread & butter plate, the 6″ side plate is designed for bread, small bites, or sweet treats. Used as the top layer in a stacked place setting, it sits above the tea plate, dinner plate, and charger with a teacup and saucer completing the look, perfect for vintage-inspired tableware rentals and refined event styling.

Also known as a salad or dessert plate, the 8″ tea plate is perfect for tea sandwiches, desserts, and light courses. In a classic layered place setting, it sits atop the 10″ dinner plate and charger, with the 6″ side plate layered above and a coordinating teacup and saucer placed on top, creating a timeless table arrangement ideal for afternoon tea and elegant events.

The tea plate, slightly larger than the saucer, was designed for dainty tea-time treats such as scones, sandwiches, or slices of cake.
Often mistaken for a bread plate, the tea plate is part of a tea service rather than a dinner set. Bread plates are smaller and used at the dinner table, while tea plates are made to complement the cup and saucer, creating a beautifully coordinated place setting for your guests.
Perfect for vintage-inspired gatherings, bridal teas, or elegant table displays, this trio adds timeless charm to any occasion.

Our vintage tea cups add charm and sophistication to any gathering. Perfectly sized for individual servings, each cup can be colour-coordinated to match your theme, making every sip a stylish and memorable part of your table setting.

Our charming Vintage Teapots bring a touch of elegance to any gathering. Perfectly sized to serve 2 to 4 guests, they’re ideal for adding a timeless accent to your table. Each teapot can be color-coordinated to match your theme, making every pour as beautiful as the setting itself.

Three-Tier Stand: Originating in 19th-century England as part of traditional afternoon tea, its stacked design allowed hosts to elegantly display treats.\Top: Mini pastries and sweets \Middle: Scones or small cakes\Bottom: Finger sandwiches and savoury bites.

Two-Tier Stand: Inspired by the elegance of 19th-century English afternoon tea, the two-tier stand offers a refined yet simplified way to serve sweet and savoury delights. While the traditional three-tier version remains a classic, the two-tier design is perfect for more intimate gatherings or modern celebrations without compromising on charm.
Top Tier: Mini pastries, sweets, or delicate confections
Bottom Tier: Finger sandwiches, savoury bites, or scones
A lovely touch for birthdays or special occasions: complement your two-tier stand with a celebration cake displayed separately on the table. It becomes a beautiful focal point and adds a sense of occasion to your gathering.